Refrigerator Biscuits Recipe

Name: Refrigerator Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. dry yeast; 2 Tbsp. warm water; 5 c. flour; 1/2 c. sugar; 1 Tbsp. baking powder; 1 tsp. soda; 1 1/2 tsp. salt; 1/2 c. shortening; 2 c. buttermilk; melted butter

Servings: persons

1
Dissolve yeast in warm water. Let stand for 5 to 10 minutes. Sift flour, sugar, baking powder, soda and salt in a bowl.
2
Cut in shortening until crumbly.
3
Add 1 cup buttermilk.
4
Mix well. Stir in yeast and remaining 1 cup buttermilk.
5
Knead on floured surface.
6
Roll dough to 1/4-inch thickness.
7
Dip into butter. Place on baking sheet.
8
Let rise for 1 hour or longer. Bake at 400u00b0 to 425u00b0 for 5 to 10 minutes or until brown.
9
(May store dough in refrigerator in airtight container up to 1 week.)

2072

kcal

Calories

100

Fat

261

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pkg. dry yeast, 2 Tbsp. warm water, 5 c. flour, 1/2 c. sugar, and more.

Yes, Refrigerator Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Refrigerator Biscuits

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