How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Refrigerator Biscuits?

You need 9 ingredients. The key ingredients include: 1 pkg. dry yeast, 1 c. warm water, 2 c. buttermilk, 3/4 c. oil, and more.

Is Refrigerator Biscuits suitable as baking & desserts?

Yes, Refrigerator Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Refrigerator Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Refrigerator Biscuits Recipe

Name: Refrigerator Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pkg. dry yeast; 1 c. warm water; 2 c. buttermilk; 3/4 c. oil; 1/4 c. sugar; 3 tsp. salt; 4 tsp. baking powder; 1/4 tsp. baking soda; 6-1/2 c. flour

Refrigerator Biscuits – a delicious recipe with yeast, water, buttermilk, oil, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. dry yeast
1 c. warm water
2 c. buttermilk
3/4 c. oil
1/4 c. sugar
3 tsp. salt
4 tsp. baking powder
1/4 tsp. baking soda
6-1/2 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Refrigerator Biscuits

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