Refrigerator All-Bran Muffins Recipe

Name: Refrigerator All-Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. All-Bran; 1 c. boiling water; 3/4 c. raisins (optional); 1 c. sugar; 2 c. All-Bran; 1/2 c. shortening; 2 eggs, beaten; 2 1/2 c. sifted flour; 1/2 tsp. salt; 2 c. buttermilk; 2 1/2 tsp. soda

Servings: persons

1 c. All-Bran
1 c. boiling water
3/4 c. raisins (optional)
1 c. sugar
2 c. All-Bran
1/2 c. shortening
2 eggs, beaten
2 1/2 c. sifted flour
1/2 tsp. salt
2 c. buttermilk
2 1/2 tsp. soda

1
Scald 1 cup All-Bran in boiling water; add raisins (if desired).
2
Add this to sugar, 2 cups All-Bran, shortening, eggs, flour and salt in a large bowl.
3
Mix in other bowl, buttermilk and soda; mix well.
4
Add to other ingredients.
5
Add raisins and bran; beat this well but only by hand.
6
Put in airtight container.
7
Put in refrigerator.
8
Don't stir again.
9
When you want muffins, use cupcake baking shells.
10
Fill 2/3 full.
11
Bake at 400u00b0 for 25 minutes.
12
Return remaining batter to refrigerator until needed.

2241

kcal

Calories

164

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. All-Bran, 1 c. boiling water, 3/4 c. raisins (optional), 1 c. sugar, and more.

Yes, Refrigerator All-Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Refrigerator All-Bran Muffins

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