How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Refrigerated Sheet Cake?

You need 6 ingredients. The key ingredients include: 1 stick butter or margarine, 2 c. graham cracker crumbs, 1 can Eagle Brand milk, 1 large can crushed pineapple, and more.

Is Refrigerated Sheet Cake suitable as baking & desserts?

Yes, Refrigerated Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Refrigerated Sheet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Refrigerated Sheet Cake Recipe

Name: Refrigerated Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter or margarine; 2 c. graham cracker crumbs; 1 can Eagle Brand milk; 1 large can crushed pineapple; 4 Tbsp. lemon juice; 8 or 9 oz. Cool Whip

Refrigerated Sheet Cake – a delicious recipe with butter, graham cracker crumbs, milk, pineapple, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick butter or margarine
2 c. graham cracker crumbs
1 can Eagle Brand milk
1 large can crushed pineapple
4 Tbsp. lemon juice
8 or 9 oz. Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
476 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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