Refrige Banana Chocolate Cupcakes Recipe

Name: Refrige Banana Chocolate Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CUPCAKES:; 2/3 cups Softened Butter; 1 cup Sugar; 2 teaspoons Vanilla; 2 whole Eggs; 1 cup Mashed Ripe Banana; 1/4 cups Sour Cream; 1-1/2 cup Flour; 1 teaspoon Baking Soda; _____; FOR THE FROSTING:; 1-1/2 cup Whipping Cream; 3 Tablespoons Confectioners Sugar; 1 teaspoon Vanilla; 1/2 cups Semi-Sweet Chocolate Chips; 1 whole Banana, Sliced, To Garnish; 4 Tablespoons Pecan Pieces, To Garnish

Servings: persons

FOR THE CUPCAKES:
2/3 cups Softened Butter
1 cup Sugar
2 teaspoons Vanilla
2 whole Eggs
1 cup Mashed Ripe Banana
1/4 cups Sour Cream
1-1/2 cup Flour
1 teaspoon Baking Soda
_____
FOR THE FROSTING:
1-1/2 cup Whipping Cream
3 Tablespoons Confectioners Sugar
1 teaspoon Vanilla
1/2 cups Semi-Sweet Chocolate Chips
1 whole Banana, Sliced, To Garnish
4 Tablespoons Pecan Pieces, To Garnish

1
Mix butter, sugar and vanilla until fluffy. Add eggs, one at a time. Beat in mashed bananas and sour cream. Stir in flour and baking soda. Fill a prepared cupcake pan (liners) with batter, 3/4 of the way full. Bake at 350 degrees for 20 minutes or until a toothpick inserted in the center comes out clean. Cool cupcakes completely.
2
For the frosting, beat whipping cream, powdered sugar, and vanilla together until you have stiff peaks. Melt chocolate chips, and add to the whipping cream; beat until well blended.
3
To finish, add a slice of banana to the top of each cupcake, then pipe or spoon whipped frosting onto the top of each cupcake. Add some pecan pieces to the top. Refrigerate for 2 hours and serve. Makes 18 cupcakes.

1092

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE CUPCAKES:, 2/3 cups Softened Butter, 1 cup Sugar, 2 teaspoons Vanilla, and more.

Yes, Refrige Banana Chocolate Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Refrige Banana Chocolate Cupcakes

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