Refried Pinto Beans

1. 1

   Fry bacon in a medium sized skillet until just crispy. Remove bacon from the skillet and set aside until cool enough to break into tiny pieces.

2. 2

   Pour off most of the bacon grease, leaving the bottom of the skillet well coated. Return the bacon pieces back to the skillet on low heat.

3. 3

   Using a slotted spoon, scoop the beans into the pan. Reserve liquid.

4. 4

   Add garlic and onion powder.

5. 5

   Mash all contents, adding reserved liquid until desired consistency is reached.

6. 6

   Add salt and pepper to taste.

7. 7

   Stir in cheese.

No additional tips available.