Refried Pinto Beans

1. 1

   Cook the beans.

2. 2

   When finished add the grease in an empty pan. Spoon out 2 cups of the beans.

3. 3

   Cook and stir, then add some bean juice.

4. 4

   Mash beans.

5. 5

   If beans seem a bit dry, add a little more juice.

6. 6

   Cut off burner and let simmer.

7. 7

   Cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.