Refried Black Beans Recipe

Name: Refried Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 cups Dry Black Beans; 1/2 whole Onion, Chopped; 2 cloves Garlic, Chopped; Olive Oil; 1 cup Water, Plus More For Boiling Beans; 1 Tablespoon Salt; 1 Tablespoon Pepper; 1- 1/2 teaspoon Smoked Paprika; 1 teaspoon Garlic Powder; 1- 1/2 teaspoon Cumin; 1/2 teaspoons Cayenne Pepper

Servings: persons

3 cups Dry Black Beans
1/2 whole Onion, Chopped
2 cloves Garlic, Chopped
Olive Oil
1 cup Water, Plus More For Boiling Beans
1 Tablespoon Salt
1 Tablespoon Pepper
1- 1/2 teaspoon Smoked Paprika
1 teaspoon Garlic Powder
1- 1/2 teaspoon Cumin
1/2 teaspoons Cayenne Pepper

1
Rinse black beans in a strainer.
2
Place the beans in a large pot and cover with 2 1/2 to 3 inches of water.
3
Bring the beans to a boil then reduce heat to a simmer.
4
Cover and let simmer for 2 to 3 hours, until tender.
5
When the beans are ready, remove them from the pan and strain them.
6
Meanwhile, in a pot large enough to accommodate the beans, saute onion and garlic in oil until the onions become translucent.
7
When the onions and garlic are done, stir in the beans to the mixture along with the water.
8
Using an emulsion blender (or potato masher if you dont have one), blend the beans until mostly smooth.
9
Continue to cook at low heat while adding the spices, adjusting to taste as necessary.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups Dry Black Beans, 1/2 whole Onion, Chopped, 2 cloves Garlic, Chopped, Olive Oil, and more.

Yes, Refried Black Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Refried Black Beans

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