Refried Beans

1. 1

   In a medium, heavy pot, combine the beans, bay leaf, and enough water to cover by 1 to 2 inches.

2. 2

   Bring to a boil.

3. 3

   Lower the heat and simmer uncovered, stirring occasionally, until the beans are very tender, 1 1/2 to 2 hours, adding more water as necessary to keep covered.

4. 4

   When the beans are soft, mash in the pot with a potato masher or the back of heavy wooden spoon.

5. 5

   Remove from the heat.

6. 6

   In a large, heavy skillet, heat the bacon fat over medium-high heat.

7. 7

   Add the onions and cook, stirring, until soft, about 3 minutes.

8. 8

   Add the garlic, jalapeno, chili powder, cumin, salt, and cayenne, and cook, stirring, until fragrant, 45 seconds to 1 minute.

9. 9

   Add the beans and any cooking liquid from the pot, and the oregano, and stir to combine.

10. 10

    Cook, stirring with a heavy wooden spoon, until the mixture forms a thick paste, 5 to 10 minutes, adding water 1 tablespoon at a time to keep from getting dry.

11. 11

    Remove from the heat and transfer to a decorative bowl.

12. 12

    Sprinkle with the cheese and cilantro, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.