Refried Beans

1. 1

   Bring to a Boil, reduce to low, and Simmer first four ingredients for one and a half to two hours or until beans are very soft

2. 2

   Melt Lard, add in onion and cook until translucent

3. 3

   Add Serrano and Chipotle peppers and cook for one minute

4. 4

   Add beans using slotted spoon (one spoon at a time) and mash the beans

5. 5

   Keep adding beans and mashing them adding the reserved bean boiling water as needed to arrive at the desired consistency.

No additional tips available.