Refried Beans

Name: Refried Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. water; 1 1/4 c. pinto beans; 1/4 tsp. ginger; 1/2 c. chopped onion; 1/4 c. margarine; 3/4 tsp. salt; 1/4 tsp. garlic powder; 1/4 tsp. cumin; 1/4 tsp. chili powder; 1/2 c. shredded Cheddar cheese

Eats Now Editorial Team · 230 kcal · Soups & Stews

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Refried Beans – a delicious recipe with water, pinto beans, ginger, onion, margarine, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 c. water
1 1/4 c. pinto beans
1/4 tsp. ginger
1/2 c. chopped onion
1/4 c. margarine
3/4 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. cumin
1/4 tsp. chili powder
1/2 c. shredded Cheddar cheese

1
Put first 3 ingredients in pot; bring to a boil for 2 minutes. Let stand 1 hour.
2
Pour off water.
3
Cover with fresh water just to barely cover.
4
Boil gently 1 1/2 hours or until tender.
5
Add onion.
6
Continue cooking until onion is soft.
7
Pour off excess liquid, if any.
8
Mash beans, while hot, and add remaining ingredients.
9
Bake at 350u00b0 for 15 minutes with 1/2 cheese on top.

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. water, 1 1/4 c. pinto beans, 1/4 tsp. ginger, 1/2 c. chopped onion, and more.

Yes, Refried Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
230 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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