Refried Beans

1. 1

   Rinse beans and remove any discolored ones.

2. 2

   Soak beans overnight in water well above top of beans.

3. 3

   In the morning, drain water and put beans in a large pot, covering with water a couple of inches above beans.

4. 4

   Bring to a boil; cover, reduce heat and cook until tender, checking water level so beans won't dry out or burn.

5. 5

   Cool beans and drain, saving the juice.

6. 6

   Puree the beans in food processor using a small amount of bean juice so they blend to a very smooth consistency.

7. 7

   Slice the onion and puree with each processorful of beans.

8. 8

   This recipe makes 15 to 20 servings.

9. 9

   You may want to divide the beans in half and prepare half on another day.

* Per serving · 4 servings · Values may vary.

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