How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Refried Bean Dip?

You need 5 ingredients. The key ingredients include: 1 large can refried beans, 1/3 to 1/2 c. onion, chopped fine, 1/2 tsp. garlic juice, 2 c. shredded sharp Cheddar cheese, and more.

Is Refried Bean Dip suitable as snacks & appetizers?

Yes, Refried Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Refried Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Refried Bean Dip Recipe

Name: Refried Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can refried beans; 1/3 to 1/2 c. onion, chopped fine; 1/2 tsp. garlic juice; 2 c. shredded sharp Cheddar cheese; 1 stick butter

Refried Bean Dip – a delicious recipe with beans, onion, garlic juice, Cheddar cheese, butter. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 large can refried beans
1/3 to 1/2 c. onion, chopped fine
1/2 tsp. garlic juice
2 c. shredded sharp Cheddar cheese
1 stick butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
721 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Refried Bean Dip

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