Try this homemade Refried Bean Dip recipe the whole family will love. Made with beans, shredded Monterey Jack cheese, sour cream and chunky style salsa.…
This Refried Bean Dip relies on simple, everyday ingredients such as large can refried beans, sour cream, chunky style salsa and envelope taco seasoning. It comes together quickly and makes 4 servings, at about 1247 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026