Refried Bean and Salsa Quesadillas

1. 1

   In a medium saucepan, heat the oil over medium heat.

2. 2

   Add the mashed beans and chili powder and cook, stirring, until hot, about 5 minutes; set aside.

3. 3

   To assemble, place 1 tortilla on a work surface and spoon about 1/4 cup of the beans across the bottom half.

4. 4

   Top the beans with the salsa and onion.

5. 5

   Fold top half of the tortilla over the filling and press slightly.

6. 6

   In a large skillet heat a thin layer of oil over medium heat.

7. 7

   Place folded quesadillas, 1 or 2 at a time, into the hot skillet and heat until hot, turning once, about 1 minute per side.

8. 8

   Cut quesadillas into 3 or 4 wedges and arrange on plates.

9. 9

   Serve immediately, w/ quacamole.

* Per serving · 4 servings · Values may vary.

No additional tips available.