Refreshing Sole Meuniere

1. 1

   Cut notches into the surface of the sole and then season with salt and pepper.

2. 2

   Let sit for 5 minutes and then lightly coat with flour.

3. 3

   Heat olive oil in a frying pan.

4. 4

   Place the sole into the pan and pan-fry.

5. 5

   Once both sides have browned, pour in the white wine and add the herbs.

6. 6

   When the alcohol has cooked off, remove the fish and herbs from the pan and add the rice vinegar to the pan.

7. 7

   Immediately pour the sauce over the fish and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.