Refreshing! Slippery! Umeboshi-Natto Soba Noodles

1. 1

   Chop up the green onions.

2. 2

   Use chopped natto or chop up whole natto by putting it on a piece of aluminum foil and chopping up roughly.

3. 3

   Cool the noodles following package instructions.

4. 4

   Put the mentsuyu sauce, umeboshi paste and natto in a bowl and mix together well while not letting it foam up.

5. 5

   Drain the noodles and cool in cold water, and drain well again.

6. 6

   Add to the mixture from Step 2 and mix well.

7. 7

   When everything has been well combined, mix from the bottom so that the natto comes up to the top.

8. 8

   Add the green onions and other toppings and serve.

9. 9

   I tried adding a boiled egg.

10. 10

    Mix them in or enjoy on the side -- however you prefer!

* Per serving · 4 servings · Values may vary.

No additional tips available.