Refreshing Simmered Pork, Daikon Radish, and Carrot – a delicious recipe with pork belly, radish, Carrot, Soy sauce, Sake, Mirin. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Peel the daikon radish.
2
Cut it in half vertically and then cut it into chunks.
3
Peel the carrot and cut it into chunks.
4
Parboil the daikon radish in the microwave.
5
Cut the pork into 3 cm pieces.
6
Pour the sesame oil to a deep frying pan and stir-fry the pork.
7
Add the daikon radish and carrots and stir-fry.
8
Add the hot water and the ingredients.
9
Simmer over low-medium heat for 20-30 minutes until the liquid completely boils away (and the vegetables are soft).
10
Add the vinegar just before it is done simmering.
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201
kcal
Calories
11
g
Fat
11
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 200 grams Thinly sliced pork belly (or pork offcuts), 1/2 Daikon radish, 1 Carrot, 3 tbsp Soy sauce, and more.
Yes, Refreshing Simmered Pork, Daikon Radish, and Carrot falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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