Refreshing Simmered Pork, Daikon Radish, and Carrot

Name: Refreshing Simmered Pork, Daikon Radish, and Carrot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Thinly sliced pork belly (or pork offcuts); 1/2 Daikon radish; 1 Carrot; 3 tbsp Soy sauce; 2 tbsp Sake; 2 tbsp Mirin; 2 tbsp Sugar; 2 tbsp Vinegar; 400 ml Hot water; 1 tbsp Sesame oil

Servings: persons

1
Peel the daikon radish.
2
Cut it in half vertically and then cut it into chunks.
3
Peel the carrot and cut it into chunks.
4
Parboil the daikon radish in the microwave.
5
Cut the pork into 3 cm pieces.
6
Pour the sesame oil to a deep frying pan and stir-fry the pork.
7
Add the daikon radish and carrots and stir-fry.
8
Add the hot water and the ingredients.
9
Simmer over low-medium heat for 20-30 minutes until the liquid completely boils away (and the vegetables are soft).
10
Add the vinegar just before it is done simmering.
11
Refreshing Salmon With Ginger Ankake Sauce.
12
Sweet & Salty Simmered Daikon Radish and Chicken Thigh Meat.
13
Light Stir-fried Chicken Thigh Meat.
14
To Beat the Summer Heat Vinegary Mozuku Seaweed.
15
Mulukhiya & Natto to Fight the Summer Heat.

201

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 200 grams Thinly sliced pork belly (or pork offcuts), 1/2 Daikon radish, 1 Carrot, 3 tbsp Soy sauce, and more.

Yes, Refreshing Simmered Pork, Daikon Radish, and Carrot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!