Refreshing Marinated Japanese Leeks

1. 1

   Blend together the ingredients in a plastic container or similar.

2. 2

   Chop the Japanese leek into 4 cm lengths, and using a knife, score the back and front.

3. 3

   Saute the leeks in a frying pan over medium-high heat with a small amount of olive oil (not listed).

4. 4

   Saute the other side once it's nicely browned on one side.

5. 5

   Reduce the heat to low, cover with a lid, and steam cook.

6. 6

   Once cooked through, soak the leeks in the marinade from Step 1 overnight.

7. 7

   Chill for over 30 minutes in the refrigerator, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.