Refreshing Mango Pie – a delicious recipe with HONEY MAID, butter, sugar, PHILADELPHIA Cream Cheese, boiling water, Gelatin. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
oven to 350u00b0 F.
2
graham crumbs, butter and sugar; press onto bottom and up side of 9-inch pie plate. Bake 8 to 10 min. or until lightly browned. Cool completely. Meanwhile, peel and pit 1 mango; place in blender. Add cream cheese; blend until smooth. Transfer to medium bowl. Gently stir in COOL WHIP.
3
boiling water to gelatin mix in large bowl 2 min. until completely dissolved. Add ice to cold water to make 1/2 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Add mango mixture; stir with whisk until well blended. Refrigerate 15 to 20 min. or until mixture is thick enough to mound. Pour into crust.
4
3 hours. When ready to serve, peel, pit and slice remaining mango; arrange on top of pie.
5
Calories: 230
6
Total fat: 12 g
7
Saturated fat: 7 g
8
Cholesterol: 25 mg
9
Sodium: 190 mg
10
Carbohydrate: 31 g
11
Dietary Fiber: 1 g
12
Sugars: 22 g
13
Protein: 3 g
14
Vitamin A: 10% DV
15
Vitamin C: 20% DV
16
Calcium: 2% DV
17
Iron: 2% DV
863
kcal
Calories
61
g
Fat
84
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 1/4 cups HONEY MAID Graham Cracker Crumbs, 1/4 cup (1/2 stick) butter, melted, 2 tablespoons sugar, 2 mangos, divided, and more.
Yes, Refreshing Mango Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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