Refreshing Lemon Verbena Lemonade

1. 1

   Heat honey, sugar, and 200 grams of water in a saucepan. Bring to the boil until the sugar is completely dissolved. Pour this syrup into a bowl, refrigerate for 1 hour.

2. 2

   Squeeze the lemons, add juice and verbena leaves to the syrup, add soda for 1 liter of lemonade. Add syrup to taste.

3. 3

   Refrigerate for 1 hour before serving.

4. 4

   Optionally, add raspberries in lemonade glasses for taste and color.

* Per serving · 4 servings · Values may vary.

No additional tips available.