Refreshing Lemon Chutney or Sauce

1. 1

   Use a citrus peeler to remove the fine peel, avoiding any pith.

2. 2

   Set to one side.

3. 3

   Discard the pith and seeds, and finely mush the fruit flesh.

4. 4

   Chop the onions finely.

5. 5

   Add onions and lemon to a deep, hot pan and cook for just a few minutes, stirring to prevent sticking.

6. 6

   Once onion turns translucent, add the sugar and vinegar, the salt and the fine peel.

7. 7

   Cook on a medium heat, stirring gently, until the micture reduces and forms a thick sauce.

8. 8

   Pour into sterilised, preheated jars and seal for at least 1 month before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.