How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Refreshing Japanese Omelet With Umeboshi Plums and Shiso?

You need 5 ingredients. The key ingredients include: 4 Eggs, 10 Shiso leaves, 2 large Umeboshi paste, 2 tbsp Mirin, and more.

Is Refreshing Japanese Omelet With Umeboshi Plums and Shiso suitable as breakfast?

Yes, Refreshing Japanese Omelet With Umeboshi Plums and Shiso falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Refreshing Japanese Omelet With Umeboshi Plums and Shiso?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Refreshing Japanese Omelet With Umeboshi Plums and Shiso Recipe

Name: Refreshing Japanese Omelet With Umeboshi Plums and Shiso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Eggs; 10 Shiso leaves; 2 large Umeboshi paste; 2 tbsp Mirin; 2 tbsp White sesame seeds

Refreshing Japanese Omelet With Umeboshi Plums and Shiso – a delicious recipe with Eggs, leaves, paste, Mirin, sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 Eggs
10 Shiso leaves
2 large Umeboshi paste
2 tbsp Mirin
2 tbsp White sesame seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
186 kcal
Category
Breakfast

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Refreshing Japanese Omelet With Umeboshi Plums and Shiso

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