Refreshing Indian Lassi

1. 1

   Prepare all the ingredients.

2. 2

   If you are using mango, like I am here, remove the stone and cut into bite-sized pieces.

3. 3

   Put all the ingredients in a blender and blend for about 2 minutes.

4. 4

   The sweetness of fruit varies, so if it isn't sweet enough, add some sugar.

5. 5

   Pour in glasses over ice, and it's done.

6. 6

   You can keep the lassi in the refrigerator for a day or so.

7. 7

   If you have some mint leaves use as garnish to make it look nicer.

8. 8

   If you get some not so good mangoes, turn it into a puree as follows and make the lassi from that.

9. 9

   Puree the mango in a food processor until smooth.

10. 10

    Add 2 tablespoons of sugar.

11. 11

    Put the puree in a small pan and bring to a boil.

12. 12

    Simmer over low heat for 1 to 2 minutes, taking care not to let it burn on the bottom.

13. 13

    Cool before using in Step 2.

* Per serving · 4 servings · Values may vary.

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