Refreshing Ginger Chicken With Spinach & Mushrooms Recipe

Name: Refreshing Ginger Chicken With Spinach & Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons fish sauce; 3 tablespoons soy sauce; 3 tablespoons oyster sauce; 2 tablespoons olive oil; 3 garlic cloves, minced; 1 lb boneless skinless chicken breast, cut into bite-size pieces; 8 ounces sliced mushrooms; 4 tablespoons shredded fresh ginger; 1 teaspoon brown sugar; 1 habanero pepper, seeded and chopped; 2 cups fresh spinach, chopped (about 1 bunch); 3 cups cooked brown rice; 4 green onions, chopped; 1 carrot, shredded; 1/2 cup chopped fresh cilantro

Servings: persons

3 tablespoons fish sauce
3 tablespoons soy sauce
3 tablespoons oyster sauce
2 tablespoons olive oil
3 garlic cloves, minced
1 lb boneless skinless chicken breast, cut into bite-size pieces
8 ounces sliced mushrooms
4 tablespoons shredded fresh ginger
1 teaspoon brown sugar
1 habanero pepper, seeded and chopped
2 cups fresh spinach, chopped (about 1 bunch)
3 cups cooked brown rice
4 green onions, chopped
1 carrot, shredded
1/2 cup chopped fresh cilantro

1
In a small bowl, combine first three ingredients and set aside.
2
Heat the oil in a wok until hot. Add the garlic and chicken, and stir-fry for 3 minutes or until chicken begins to change color.
3
Add the reserved sauce and cook until it beings to simmer, stirring constantly, about 2 minutes.
4
Add the mushrooms, ginger, brown sugar, and habanero pepper. Simmer for 6 minutes. Mix in spinach, then simmer for 2 more minutes or until spinach is wilted.
5
Serve over brown rice, and top with green onions, carrot, and cilantro.

968

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons fish sauce, 3 tablespoons soy sauce, 3 tablespoons oyster sauce, 2 tablespoons olive oil, and more.

Yes, Refreshing Ginger Chicken With Spinach & Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Refreshing Ginger Chicken With Spinach & Mushrooms

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