Refreshing Chikuwa Rolls with Umeboshi and Shiso Leaves

1. 1

   Cut the shiso leaves in half along the stem in the middle.

2. 2

   Remove the pits from the umeboshi, and mince with a knife.

3. 3

   Cut the chikuwa lengthwise, and make crisscross lattice pattern of cuts inside.

4. 4

   Place the browned side of the chikuwa up, place the shiso leaf, and put the minced umeboshi close to you.

5. 5

   Roll it up from the side close to you.

6. 6

   Please be careful while rolling it up so that the umeboshi won't come out.

7. 7

   Secure with a toothpick, and you're done.

No additional tips available.