Reflection on Overeating Diet Considerably Satisfying... Tofu Rice Porridge

1. 1

   Finely chop the onion and mushrooms.

2. 2

   Add 350 ml of water to a saucepan along with the onion and heat.

3. 3

   Once the onion has become translucent, add the plain cooked rice, mushrooms and chicken soup stock granules.

4. 4

   Simmer gently over low heat until the rice swells up and begins to break apart.

5. 5

   Add the tofu and bring to the boil while lightly breaking the tofu apart.

6. 6

   Sample the taste and add salt if desired.

7. 7

   Add the green onions and ponzu to your preference

* Per serving · 4 servings · Values may vary.

No additional tips available.