Refigerator Pickles

1. 1

   Combine water, vinegar and salt.

2. 2

   bring to a boil.

3. 3

   Remove from the heat and refrigerate overnite in glass or plastic jars.

4. 4

   Next day, scrub cucumbers.

5. 5

   Put some dill flowers and at least 5 peeled garlic cloves into each canning jar.

6. 6

   (add peppercorns too).

7. 7

   Pack cucumbers into jars nice and tight, cover with cold brine, secure lids and refrigerate at least 3 days.

8. 8

   As you take out and devour pickles, put more cucumbers in the jar and keep the cycle going.

* Per serving · 4 servings · Values may vary.

No additional tips available.