Reese’S Treasure Cookies – a delicious recipe with Butter, Peanut Butter, Sugar, Baking Powder, Salt, Egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375 degrees F.
2
In a large bowl, use a mixer to combine butter and peanut butter for 30 seconds. Add sugar, baking powder, and salt. Beat until combined, scraping the sides of the bowl occasionally. Beat in egg and vanilla until combined. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour. If necessary, cover and refrigerate for 30 minutes until dough is easy to handle.
3
Shape dough into 1 1/2 inch balls. Press a peanut butter cup half into each ball and shape dough around it, fully enclosing it. Place cookies 2 inches apart on an ungreased cookie sheet.
4
Bake in the preheated oven for 8-10 minutes or until edges are firm and bottoms are very lightly browned. Transfer cookies to a wire rack; let cool. If desired, sprinkle cookies with cocoa powder.
5
Makes about 42 cookies. Store the cookies between waxed paper in an airtight container and cover. Cookies can be stored at room temperature for up to 3 days, or freeze for up to 3 months.
4020
kcal
Calories
315
g
Fat
208
g
Carbs
148
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3/4 cups Butter, Softened, 1/2 cups Creamy Peanut Butter, 1 cup Sugar, 1/2 teaspoons Baking Powder, and more.
Yes, Reese’S Treasure Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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