Reese’S Puffs Peanut Butter Treats

1. 1

   Line a 9 x 13 inch pan with aluminum foil (make sure the ends of the foil overhang the edges of the pan - you'll use the ends as handles to pull the treats out of the pan).

2. 2

   In a large non-stick saucepan melt 1/2 cup butter over low heat. Add 10 ounces of the marshmallows and stir until completely melted. Stir in 1/2 cup chunky peanut butter until melted. Remove from the heat and add 5 cups Reese's Puffs Cereal and 2 cups of Rice Krispies. Stir until cereal has been completely coated.

3. 3

   Press mixture into the prepared pan, evening the top. Sprinkle with the quartered mini Reese's Peanut Butter Cups.

4. 4

   In the same large non-stick pan melt 1/4 cup butter over low heat. Add 10 ounces marshmallows, stir until completely melted. Add 1/4 cup chunky peanut butter, and stir to incorporate. Add 3 cups Reese's Puffs cereal. Stir until cereal has been completely coated. Spread this on top of the peanut butter cup layer. Top with halved peanuts and press them in a little bit.

5. 5

   Allow to sit for about 1 hour. Lift aluminum foil from pan and slice it into 2 inch squares and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.