Reese’S Pieces Peanut Butter Skillet Cookie – a delicious recipe with All-purpose, Baking Soda, Salt, Butter, Light Brown Sugar, Peanut Butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 340u00b0F.
2
In a medium-sized bowl, whisk together flour, baking soda, and salt. Set aside.
3
In the bowl of a stand mixer fitted with the paddle attachment, beat together butter and brown sugar on medium speed until creamy and fluffy, about 3-4 minutes. Add peanut butter and mix until combined, scraping down the sides of the bowl as necessary. Add eggs and vanilla and beat until combined.
4
Add half of the flour mixture and beat on low speed until incorporated. Add remaining flour and mix on low speed until just combined. Stir in Reese's Pieces and peanut butter chips. Spread the dough evenly in a seasoned 10 1/4-inch cast iron skillet.
5
Bake in preheated oven for 48-50 minutes. Carefully remove from oven. Top with several scoops of ice cream, if desired, and serve immediately.
1086
kcal
Calories
79
g
Fat
75
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2-1/2 cups All-purpose Flour, 2 teaspoons Baking Soda, 1/2 teaspoons Salt, 1 cup Butter, and more.
Yes, Reese’S Pieces Peanut Butter Skillet Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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