Reeses Peanut Butter Cups

1. 1

   Put chocolate chips, chocolate bars and 1/4 c. peanut butter in top of double boiler over HOT, not boiling water, stirring till smooth.

2. 2

   Use small muffin tin liners, or cut regular cupcake liners down to a 1 in. depth.

3. 3

   Spoon HALF of the chocolate mixture equally into the liners.

4. 4

   Melt the rest of the peanut butter over hot water, and spoon this equally over the chocolate layer.

5. 5

   Top with remaining chocolate.

6. 6

   Refrigerate to allow cups to set up before serving.

No additional tips available.