Reese’S Peanut Butter Cup Oreo Milkshake – a delicious recipe with Butter, Vanilla Ice Cream, Milk. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
1. Take half of the Reese's Oreo cookies and place them in a Ziplock bag. Seal the bag and crush them up. Put them to the side for later.
2
2. In a blender, scoop in the vanilla ice cream (this amount can be adjusted according to how many servings you want to make).
3
3. Pour in the whole milk. I used less milk than ice cream to make sure the milkshake was extra creamy.
4
4. Drop in the remaining half of the Reese's Peanut Butter Cup Oreo cookies.
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5. Blend until everything is mixed well. If you feel like the consistency is not creamy enough add in more ice cream or milk accordingly.
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6. Once the consistency and taste is to your liking, take the crushed up cookies and put them in the blender, use a spoon to fold them in-do not use the blender to mix because it will take away from the crunchy sips! Trust me the crunchy sips make it even better.
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7. Pour in a glass/cup and sip away!
770
kcal
Calories
50
g
Fat
29
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 4 whole Reese's Peanut Butter Cup Oreo Cookies, Divided Use, 1 cup Vanilla Ice Cream, 1/4 cups Milk.
Yes, Reese’S Peanut Butter Cup Oreo Milkshake falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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