Reese’S Peanut Butter Cup Biscotti

1. 1

   Preheat oven to 350 degrees F. Line two baking sheets with parchment paper.

2. 2

   In a mixing bowl cream sugar and butter until fluffy.

3. 3

   Mix in eggs one at a time just until combined.

4. 4

   In a separate bowl whisk together flour, baking powder, baking soda, and salt.

5. 5

   Slowly add dry ingredients into the the creamed butter and egg mixture.

6. 6

   Finally stir in chopped peanuts, peanut butter chips and chopped Reese's Peanut Butter Cups

7. 7

   Divide dough into two equal parts and spread onto prepared baking sheets to form one small log about 8 x 4 on each.

8. 8

   Bake for 30 minutes rotating sheets half way through baking.

9. 9

   Remove from the oven, reduce oven temperature to 325 degrees F and allow the biscotti logs to cool for 10-15 minutes.

10. 10

    With a long serrated knife slice the logs into 1/2 inch slices, then place back on the baking sheets and bake for another 20 minutes rotating sheets once more half way through baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.