Reese’S Peanut Butter Blondies – a delicious recipe with Butter, u00bc, Brown Sugar, u00bc, Eggs, Flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350u00b0F.
2
In a sauce pan, add butter and peanut butter. Over medium heat, melt the butter and peanut butter and let the butter slightly brown. I realize this will be difficult to do since it has peanut butter in it. I let mine cook for about 3 minutes, until bubbles form.
3
Once the butter has browned, add sugars and the butter mixture to a mixing bowl. Cream together. Add in eggs, one at a time, beating after each addition. Once eggs are blended in, add flour, salt, and vanilla. Combine.
4
While mixture is beating, pulse Reese's and almonds in a food processor until crumbs have formed. Add this mixture to the batter. Stir together.
5
Pour batter into a greased 8x8 pyrex. Use a spatula to get the batter out of the bowl as it will be very sticky. Smooth the top with a spatula and bake for about 26 minutes (I wanted mine to be gooey).
1438
kcal
Calories
100
g
Fat
106
g
Carbs
45
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/2 cups Butter, 1/4 cups Peanut Butter, 3/4 cups Brown Sugar, 1/4 cups White Sugar, and more.
Yes, Reese’S Peanut Butter Blondies falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy