Reese’S Mole Chili Recipe

Name: Reese’S Mole Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground sirloin; 1 cup chopped yellow onion (from 1 onion); 1 cup chopped red bell pepper (from 1 pepper); 2 chipotle chiles in adobo sauce, finely chopped, plus 1 tablespoon adobo sauce; 2 teaspoons chili powder; 1 teaspoon kosher salt; 3/4 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/2 teaspoon dried oregano; 2 cups chicken broth; 2 (15-oz.) cans black beans, drained; 1 (15-oz.) can petite diced tomatoes; 2 tablespoons peanut butter-chocolate spread (such as Reese's); Sour cream; Chopped fresh cilantro

Servings: persons

1 pound ground sirloin
1 cup chopped yellow onion (from 1 onion)
1 cup chopped red bell pepper (from 1 pepper)
2 chipotle chiles in adobo sauce, finely chopped, plus 1 tablespoon adobo sauce
2 teaspoons chili powder
1 teaspoon kosher salt
3/4 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon dried oregano
2 cups chicken broth
2 (15-oz.) cans black beans, drained
1 (15-oz.) can petite diced tomatoes
2 tablespoons peanut butter-chocolate spread (such as Reese's)
Sour cream
Chopped fresh cilantro

1
Heat Dutch oven over medium-high. Add ground sirloin; cook, stirring often to crumble, about 5 minutes. Stir in onion and bell pepper; cook, stirring occasionally, until onion is soft and translucent, about 5 minutes.
2
Add chipotle chiles and adobo, chili powder, salt, cumin, coriander, and oregano; cook until fragrant, about 1 minute. Stir in broth, beans, and tomatoes; bring to a boil. Reduce heat to medium-low, and let simmer 30 minutes, stirring occasionally.
3
Stir in Reese's spread; cook, stirring occasionally, until combined, about 5 minutes. Divide chili among bowls; top with a dollop of sour cream, and sprinkle with cilantro.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound ground sirloin, 1 cup chopped yellow onion (from 1 onion), 1 cup chopped red bell pepper (from 1 pepper), 2 chipotle chiles in adobo sauce, finely chopped, plus 1 tablespoon adobo sauce, and more.

Yes, Reese’S Mole Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reese’S Mole Chili

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