Reese’S Brownies

1. 1

   Open up half of the peanut butter cups, there's about 40 in a bag. Cut each peanut butter cup into fourths.

2. 2

   Mix the brownie mix (I like Betty Crocker) together according to package directions for cake like brownies.

3. 3

   Mix in your cut up peanut butter cups and pour into pan prepared according to package directions. (The Betty Crocker one says to spray the bottom of the pan.)

4. 4

   Then, if you see some pieces of peanut butter cups clumped together in the batter, use a fork to help make sure all the chunks are evenly dispersed.

5. 5

   Cook according to package directions, except remove 5 minutes early from oven.

6. 6

   While the brownies cook, open and cut up the other half bag of Reese's the same way. Then when you remove the brownies 5 minutes early, evenly sprinkle the remaining cut up Reese's over the brownies.

7. 7

   Return brownies to oven for the remaining 5 minutes or until they pass the toothpick test.

8. 8

   Cool and cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.