Reese's Puffs Sticky Balls

1. 1

   Cut 18x12-inch sheet of waxed paper; place on work surface.

2. 2

   In 4-quart Dutch oven, melt butter and marshmallows over low heat, stirring frequently, until smooth.

3. 3

   Stir in cereal, Spread cereal mixture on waxed paper; cool 5 minutes.

4. 4

   Cut 34x12-inch sheet of waxed paper; place on work surface.

5. 5

   Lightly spray hands with cooking spray.

6. 6

   With hands, shape cereal mixture into 2 1/2-inch balls.

7. 7

   In small microwavable dish, microwave chocolate chips and shortening on High 1 to 1 1/2 minutes, stirring until smooth.

8. 8

   Drizzle chocolate over cereal balls.

9. 9

   Let stand at least 30 minutes until chocolate is set before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.