Reese'S Peanut Butter Cups (Copycat)

1. 1

   In a small bowl, mix the salt, peanut butter and powdered sugar until firm.

2. 2

   Melt the chocolate chips in a double boiler over hot, not boiling water (OR you can melt them in the microwave for about two minutes, stirring midway).

3. 3

   Grease muffin-tin cups and spoon some chocolate into each, filling halfway.

4. 4

   With the back of a spoon, draw the chocolate up the edges of each cup until all sides are coated.

5. 5

   Cool in the refrigerator until firm.

6. 6

   Spread about a teaspoon of peanut butter mixture onto the chocolate in each cup, leaving room for the final chocolate layer.

7. 7

   Pour some chocolate (I imagine you will need to re-heat it) onto the top of each candy and spread it to the edges.

8. 8

   Let sit at room temperature or covered in the refrigerator.

9. 9

   Turn out of pan when firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.