Reese'S Peanut Butter Cup Cake Recipe

Name: Reese'S Peanut Butter Cup Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups boiling water; 1 cup quick-cooking oats; 1/2 cup butter, softened; 1 cup light brown sugar, packed; 1 cup sugar; 2 teaspoons vanilla; 2 eggs; 1 1/2 cups flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon cinnamon; 1/4 teaspoon salt; 6 Reese's Peanut Butter cups; 1 (16 ounce) can prepared milk chocolate frosting

Servings: persons

1 3/4 cups boiling water
1 cup quick-cooking oats
1/2 cup butter, softened
1 cup light brown sugar, packed
1 cup sugar
2 teaspoons vanilla
2 eggs
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon cinnamon
1/4 teaspoon salt
6 Reese's Peanut Butter cups
1 (16 ounce) can prepared milk chocolate frosting

1
Preheat oven to 350u00b0F.
2
Combine water and oats and mix well.
3
Cool to room temperature.
4
Cream butter, brown sugar, sugar and vanilla.
5
Beat in eggs and oatmeal mixture.
6
Sift together dry ingredients and add gradually to creamed mixture, beating one minute.
7
Pour batter into a greased and floured 9x13-inch pan.
8
Crumble peanut butter cups and sprinkle on top, making a thicker layer around the edges.
9
Bake for 40 to 45 minutes or until center tests done.
10
Cool completely and frost.

2881

kcal

Calories

218

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 3/4 cups boiling water, 1 cup quick-cooking oats, 1/2 cup butter, softened, 1 cup light brown sugar, packed, and more.

Yes, Reese'S Peanut Butter Cup Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Reese'S Peanut Butter Cup Cake

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