Reese'S Peanut Butter Chip Brittle!

1. 1

   Grease a 15 1/2 x 10 1/2x1-inch jellyroll pan (or 13x9, for thicker brittle).

2. 2

   Sprinkle 1 cup of chips evenly on pan; set aside.

3. 3

   Melt the butter in a 2 quare saucepan.

4. 4

   Stir in the sugar, water, and corn syrup.

5. 5

   Bring to boil.

6. 6

   Cook on medium heat, constantly stirring until mixture reaches 300u00b0F on candy thermometer (about 30 to 35 minutes).

7. 7

   (Do not let thermometer bulb rest on bottom of pan).

8. 8

   Remove pan from burner.

9. 9

   Immediately spread mixture into greased pan.

10. 10

    Add remaining 2/3 cup peanut butter chips.

11. 11

    Let cool; remove the candy from pan.

12. 12

    Break into pieces and store in cool dry place.

* Per serving · 4 servings · Values may vary.

No additional tips available.