Reese's Peanut Butter Cake – a delicious recipe with chocolate chips, Butter, peanut butter, Vanilla, Powdered sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Melt one bag of the chocolate in a glass bowl over a pot of water on the absolute lowest heat.
2
Use half to coat the bottom of the pan, then freeze appr.
3
10-15 minutes (may want to line bottom of the pan with wax or parchment paper beforehand).
4
While freezing, melt the rest of the chocolate with the already melted chocolate.
5
Coat the edges of the pan about an inch and a half high while tilting it and turning.
6
Freeze again 10-15 minutes.
7
Mix the butter and peanut butter (melting for 30 seconds helps) until smooth and evenly combined.
8
Then add vanilla.
9
Gradually add the powdered sugar and mix completely until slightly stiff.
10
Scoop into the hardened chocolate and flatten with an icing spatula or flat bottom of a glass.
11
Don't push all the way to the edge, you want a place for the top layer of chocolate to combine and seal.
12
Pour the remaining melted chocolate on top and smooth.
13
Freeze for approx.
14
30 minutes.
1803
kcal
Calories
121
g
Fat
160
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 bags Dark chocolate chips, 1 cup Butter, 2 cup Creamy peanut butter, 1 tbsp Vanilla extract, and more.
Yes, Reese's Peanut Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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