Reese'S Cup Cheesecake Recipe

Name: Reese'S Cup Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. graham cracker crumbs; 1/2 c. finely chopped peanuts; 1/3 c. margarine, melted; 2 Tbsp. sugar; 3 (8 oz.) pkg. cream cheese, softened; 3/4 c. sugar; 2 Tbsp. flour; 1 tsp. vanilla; 3 eggs; 1 1/2 c. chopped Reese's cups (can use candy bars instead); 1 Tbsp. flour

Servings: persons

1 c. graham cracker crumbs
1/2 c. finely chopped peanuts
1/3 c. margarine, melted
2 Tbsp. sugar
3 (8 oz.) pkg. cream cheese, softened
3/4 c. sugar
2 Tbsp. flour
1 tsp. vanilla
3 eggs
1 1/2 c. chopped Reese's cups (can use candy bars instead)
1 Tbsp. flour

1
Preheat oven to 325u00b0.
2
Mix cracker crumbs, peanuts, margarine and 2 tablespoons sugar in small bowl.
3
Press into 9-inch pan. Bake 10 minutes.
4
Beat cream cheese, 3/4 cup sugar, 2 tablespoons flour and vanilla into large mixing bowl at medium speed with electric mixer until well blended.
5
Add eggs and mix well.
6
Toss peanut butter cups and 1 tablespoon flour in small bowl.
7
Add to cream cheese mixture.
8
Pour into crust.
9
Bake 1 hour.
10
Chill. Makes 10 to 12 servings.

879

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. graham cracker crumbs, 1/2 c. finely chopped peanuts, 1/3 c. margarine, melted, 2 Tbsp. sugar, and more.

Yes, Reese'S Cup Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Reese'S Cup Cheesecake

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