Reese'S Cheesecake Brownies

1. 1

   Preheat oven to 350 degrees F. Lightly coat a 9x13 pan with cooking spray.

2. 2

   Prepare a 19.5-oz. box of chocolate fudge brownie mix according to package directions. Spread the batter in the pan and set aside.

3. 3

   In a large bowl, beat one 8-ounce package of softened cream cheese with a hand-held mixer until fluffy.

4. 4

   Add:

5. 5

   One 14-ounce can sweetened condensed milk

6. 6

   1/2 cup creamy peanut butter

7. 7

   Beat until smooth.

8. 8

   Stir in a 12-ounce package of Reese's Pieces candies.

9. 9

   Bake for 40 minutes or until the cheesecake layer is set and the edges are golden brown. Cool for 30 minutes and refrigerate for 30 minutes.

10. 10

    Add the following ingredients to a small microwaveable bowl:

11. 11

    One 12-ounce bag milk chocolate chips

12. 12

    3 tablespoons whipping cream

13. 13

    Microwave on high for 1 minute, or until the chips are melted. Stir until smooth. Spread over the cheesecake layer. Sprinkle 12 large Reese's Peanut Butter Cups (chopped) over the top. Store covered in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.