Reese'S Cake Recipe

Name: Reese'S Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sticks butter or margarine; 1 c. water; 1/2 c. cocoa; 1/2 + 6 Tbsp. buttermilk; 2 eggs; 2 c. flour; 2 c. sugar; 1 tsp. baking soda; 12 oz. peanut butter; 1 tsp. oil; 2 tsp. vanilla; 1 lb. powdered sugar

Servings: persons

3 sticks butter or margarine
1 c. water
1/2 c. cocoa
1/2 + 6 Tbsp. buttermilk
2 eggs
2 c. flour
2 c. sugar
1 tsp. baking soda
12 oz. peanut butter
1 tsp. oil
2 tsp. vanilla
1 lb. powdered sugar

1
Preheat oven to 350u00b0.
2
Mix 2 sticks butter with 1/2 cup cocoa and 1 cup water in saucepan; melt together over low heat.
3
Add 1/2 cup buttermilk; add 2 eggs to saucepan and mix.
4
Mix in a bowl the flour, sugar, soda and 1 teaspoon vanilla.
5
Add to saucepan. Grease and flour a 9 x 13-inch cake pan or muffin cups.
6
Pour in saucepan mixture.
7
Bake for 25 minutes.
8
Let cake cool.
9
Mix peanut butter and spread on cool cake.
10
Mix 1 teaspoon vanilla with powdered sugar and dust top of cake.

2696

kcal

Calories

133

Fat

361

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 sticks butter or margarine, 1 c. water, 1/2 c. cocoa, 1/2 + 6 Tbsp. buttermilk, and more.

Yes, Reese'S Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Reese'S Cake

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