Reese Cup Blossoms

Name: Reese Cup Blossoms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1/2 c. peanut butter; 1/2 c. white sugar; 1/2 c. brown sugar; 1/2 tsp. vanilla; 1 1/4 c. flour; 3/4 tsp. soda; 1/2 tsp. salt; 1 egg; miniature Reese's cups

Eats Now Editorial Team · 932 kcal · General

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Reese Cup Blossoms – a delicious recipe with butter, peanut butter, white sugar, brown sugar, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. butter
1/2 c. peanut butter
1/2 c. white sugar
1/2 c. brown sugar
1/2 tsp. vanilla
1 1/4 c. flour
3/4 tsp. soda
1/2 tsp. salt
1 egg
miniature Reese's cups

1
Cream butter, peanut butter and sugar together.
2
Beat in egg and vanilla.
3
Add flour, salt and soda.
4
Shape dough into 1-inch balls and place in ungreased miniature tins.
5
Bake 8 to 10 minutes at 375u00b0.
6
Remove from oven.
7
Press in Reese's cups.
8
Cool 10 minutes in freezer.
9
Use butter knife to remove from tins.

932

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter, 1/2 c. peanut butter, 1/2 c. white sugar, 1/2 c. brown sugar, and more.

Yes, Reese Cup Blossoms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
932 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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