How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reduced Sugar, Whole Wheat Chocolate Chip Muffins?

You need 11 ingredients. The key ingredients include: 2 cups whole wheat flour, ⅓ cup light-brown sugar, packed, ⅓ cup Splenda sugar substitute, 2 teaspoons baking powder, and more.

Is Reduced Sugar, Whole Wheat Chocolate Chip Muffins suitable as baking & desserts?

Yes, Reduced Sugar, Whole Wheat Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Reduced Sugar, Whole Wheat Chocolate Chip Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Reduced Sugar, Whole Wheat Chocolate Chip Muffins Recipe

Name: Reduced Sugar, Whole Wheat Chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat flour; ⅓ cup light-brown sugar, packed; ⅓ cup Splenda sugar substitute; 2 teaspoons baking powder; ½ teaspoon salt; ⅔ cup 2% low-fat milk; ¼ cup unsalted butter, melted and cooled; ¼ cup extra-light vegetable oil spread; 2 eggs, lightly beaten; 1 teaspoon vanilla; 1 (11 1/2 ounce) package milk chocolate chips

Reduced Sugar, Whole Wheat Chocolate Chip Muffins

Eats Now Editorial Team · 811 kcal · Baking & Desserts

Reduced Sugar, Whole Wheat Chocolate Chip Muffins – a delicious recipe with whole wheat flour, light-brown sugar, Splenda sugar substitute, baking powder, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Reduced Sugar, Whole Wheat Chocolate Chip Muffins

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