How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reduced Sugar Pumpkin Bread?

You need 13 ingredients. The key ingredients include: 1 cup gluten-free flour, 1 teaspoon xanthan gum, 1 teaspoon baking powder, ¼ teaspoon baking soda, and more.

Is Reduced Sugar Pumpkin Bread suitable as general?

Yes, Reduced Sugar Pumpkin Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Reduced Sugar Pumpkin Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Reduced Sugar Pumpkin Bread Recipe

Name: Reduced Sugar Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup gluten-free flour; 1 teaspoon xanthan gum; 1 teaspoon baking powder; ¼ teaspoon baking soda; ½ teaspoon salt; 1 teaspoon cinnamon; ¼ teaspoon nutmeg; ½ cup pumpkin; 2 teaspoons liquid stevia; ¼ cup milk; 1 egg; ⅛ cup olive oil; ½ cup nuts, chopped

Reduced Sugar Pumpkin Bread

Eats Now Editorial Team · 225 kcal · General

Reduced Sugar Pumpkin Bread – a delicious recipe with flour, xanthan gum, baking powder, baking soda, salt, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Reduced Sugar Pumpkin Bread

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