Reduced Sugar Gingerbread Cookies Recipe

Name: Reduced Sugar Gingerbread Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1/2 tsp baking soda; 1/4 tsp baking powder; 1/2 cup (1 stick) unsalted butter; 1/2 cup Truvia Baking Blend; 2 tsp ground ginger; 2 tsp ground cinnamon; 3/4 tsp ground cloves; 1/2 tsp finely ground pepper; 3/4 tsp coarse salt; 1 large egg; 1/2 cup molasses; Icing and decorations (optional)

Servings: persons

3 cups all-purpose flour
1/2 tsp baking soda
1/4 tsp baking powder
1/2 cup (1 stick) unsalted butter
1/2 cup Truvia Baking Blend
2 tsp ground ginger
2 tsp ground cinnamon
3/4 tsp ground cloves
1/2 tsp finely ground pepper
3/4 tsp coarse salt
1 large egg
1/2 cup molasses
Icing and decorations (optional)

1
1. Whisk together flour, baking soda, and baking powder in a large bowl. Set aside.
2
2. Place butter and Truvia Baking Blend in a large bowl. Using an electric mixer, blend on medium speed until fluffy. Mix in spices and salt, then egg and molasses. Add flour mixture, mix until just combined. Divide dough into thirds, wrap each in plastic wrap. Refrigerate until cold.
3
3. Line baking sheets with parchment paper; set aside. Roll out dough on a clean work surface to 1/4-inch thick. Using a 4 1/2-inch gingerbread man-shaped cookie cutter, cut out cookies, and place on a baking sheet, at least 1-inch apart. Refrigerate until cold.
4
4. Preheat oven to 350u00b0 F. Bake cookies until crisp but not dark, 10 to 12 minutes. Let cool on sheets on wire rack.
5
5. If you are using icing and decorations, decorate cookies and then set aside so icing hardens.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups all-purpose flour, 1/2 tsp baking soda, 1/4 tsp baking powder, 1/2 cup (1 stick) unsalted butter, and more.

Yes, Reduced Sugar Gingerbread Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Reduced Sugar Gingerbread Cookies

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