How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reduced Fat Tater Tot Casserole?

You need 4 ingredients. The key ingredients include: 1 (8 ounce) can low-fat cream of mushroom soup, 1 lb lean ground beef, 2 cups frozen tater tots, 1 (8 ounce) can green peas.

Is Reduced Fat Tater Tot Casserole suitable as soups & stews?

Yes, Reduced Fat Tater Tot Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Reduced Fat Tater Tot Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reduced Fat Tater Tot Casserole Recipe

Name: Reduced Fat Tater Tot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) can low-fat cream of mushroom soup; 1 lb lean ground beef; 2 cups frozen tater tots; 1 (8 ounce) can green peas

Reduced Fat Tater Tot Casserole – a delicious recipe with low-fat cream of mushroom soup, lean ground beef, tots, green peas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (8 ounce) can low-fat cream of mushroom soup
1 lb lean ground beef
2 cups frozen tater tots
1 (8 ounce) can green peas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
314 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Reduced Fat Tater Tot Casserole

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